Rayalaseema Ruchulu is a Testimony to the Rich Heritage of Andhra Food and Telugu Cuisine which commenced its operations in 2003 and has since  carved a niche for itself in Hyderabad.  Rayalaseema Ruchulu has been awarded the “BEST ANDHRA” Cuisine by theTimes Good Food Guide, consecutively from 2009 – 2014.

With 5 Restaurants in Hyderabad and 1 in Bangalore! It is a place to be for authentic Telugu Cuisine.

You can choose from Rajabhojanam Thalis, Meals, Buffets or even  wide spread A La Carte’ menu which includes some delicacies like Ragi Sangati, Jonna Rotte, Seema Kodi, Chepala Pulusu, Ulava Chaaru, Bobbatlu and many more!

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