Rayalseema Ruchulu Lakdikapul

Rayalaseema Ruchulu is a Testimony to the Rich Heritage of Andhra Food and Telugu Cuisine which commenced its operations in 2003 and has since  carved a niche for itself in Hyderabad.  Rayalaseema Ruchulu has been awarded the “BEST ANDHRA” Cuisine by theTimes Good Food Guide, consecutively from 2009 – 2014.

With 5 Restaurants in Hyderabad and 1 in Bangalore!

You can choose from Rajabhojanam Thalis, Meals, Buffets or even  wide spread A La Carte’ menu which includes some delicacies like Ragi Sangati, Jonna Rotte, Seema Kodi, Chepala Pulusu, Ulava Chaaru, Bobbatlu and many more!